Vinification : stalking 100%; cold macerationfor about 4 days; temperature control;crushing twice a day; total fermentationon skins 12 to 14 days Maturing : 12 months in oak barrels;bottled by us at the EstateA fine, bright colour, an eloquent,fruity bouquet with hints of cherry.
Well balanced and smooth, this wine is notpretentious, is pleasant and nice to drinkwhilst relatively young
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