This here white sees a natural ferment and hangs out on lees. It’s a compelling argument to elevate vermentino from soda-with-squeeze-of-lime styles into something better. And to work with more of it in Margaret River. And look at that alcohol!
Quality wine in anyone’s books, shows intensity of fruit character, steely-minerally acidity, faint savoury complexity, freshness of inherent pear/green apple/cucumber fruit characters. Ripper drink above all else but there’s plenty of nuance in the mix too. Stains the palate gently with tang fruit flavours, finishes long, cool, herby, sparkling. Lots to like here, no brainer for an uptown wine experience.
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