About 75% whole bunch inclusions in the ferment. Picked quite ‘fresh’ too. MATO is of course the Brash Higgins representation of the word mataro, but, interestingly, it is also the name of a company that specialises in conveyor belt cleaners. 🤣
Nice wine this. Slinky and slurpy, luscious but lifted, inky forest berry flavours but plenty of fennel and wild mint kind of lift. Has a freshness and lift, dark berry fruitiness, a lick of choc-cherry flavours and palate staining kind of feel. It’s pretty yet hearty and darn delicious. Dials things up well.
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